Vegan Cauliflower Tacos with Crispy Coconut Crust & Sweet Mustard Sauce

August 20, 2020

These healthy, gluten-free vegan cauliflower tacos explode with crunchy texture and flavor. And not only do you save calories and saturated fat, you are also consuming one of the healthiest foods on the planet. Cauliflower contains many nutrients. They are high in fiber and an excellent source of antioxidants. Not only are these vegan cauliflower…

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Vegan Beer Battered Cauliflower Tacos – Crispy Crunchy Roasted

September 17, 2019

Welcome to Ordinary Vegan’s first new recipe of 2019 – Roasted Vegan Beer Battered Cauliflower Tacos! So happy you are joining me in this new year because I am very excited about the plant-based possibilities of the future. Here’s why! Plant-based food continues to be the number one food trend, and more people than ever…

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Vegan Corn Salad with Black Beans & Oil-Free Avocado Lime Dressing

July 20, 2019

Take advantage of summer’s seasonal sweet organic corn with this easy, healthy, vegan corn salad with black beans and oil-free avocado dressing. Many people underestimate the health benefits of corn. For starters, sweet corn contains lutein and zeaxanthin, two phytochemicals that promote healthy vision. Besides helping with weight loss, the insoluble fiber in corn feeds…

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Vegan Corn Fritters with Zucchini & Sweet Corn

August 24, 2018

I call these fresh vegan corn fritters “end of summer deliciousness on a plate.”  But don’t worry, these can be made any time of year with frozen organic sweet corn. As most of us know, there is nothing like a cob of sweet corn in the summer, but there is a lot of confusion about…

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Vegan Red Chile Posole with Chickpeas

May 30, 2015

Vegan Red Chile Posole with Chickpeas, Jicama, Corn & Squash Just in case you have never tried it, posole (also know as pozole) is a savory and hearty stew and a classic New Mexico dish. It is traditionally served at Christmas but this lighter, vegan version can be eaten anytime. This is my first go at a plant-based version of…

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Boston Baked Beans with Jalapeño Cornbread

January 27, 2015

Post From January 2015: It’s that time of year again. Super Bowl 2015 has arrived. This year I wanted to show my support to both teams by creating a lucky plant-based Super Bowl signature dish that highlights the most iconic foods of both regions. Today I started with New England. What could be more New…

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Roasted Chipotle Salsa & The Veganator Strikes Again

August 16, 2014

Roasted Chipotle Salsa & The Veganator Strikes Again My family likes to joke and call me the “Veganator” because I am always bringing up reasons for them not to eat the food they are ready to put in their mouth. They say, “watch out, here comes the Veganator!”  Well, I’m no Arnold Schwarzenegger but I…

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Creamy Pinto Beans with Quinoa & Sliced Avocado

July 22, 2014

Creamy Pinto Beans with Quinoa & Sliced Avocado My dear friend Jen shared this creamy pinto bean recipe with me last week. The originator of the recipe was her nanny Patty who is wonderful Mexican cook. There was something about the simple preperation of the beans and the extended cooking time that created a rich…

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Falafel Tacos with Spicy Mole Sauce

April 8, 2014

This week on Facebook I posted a quote by Dr. T. Colin Campbell from his book “Whole.”  It said,  “if we just take an isolated Vitamin C pill we miss out on the cast of supporting characters that give Vitamin C its potency.” Dr. Campbell also says that removing Vitamin C from its context in…

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