Like most chilis, if you don't have an ingredient, such as corn, leave it out or substitute another favorite ingredient. The sky is the limit when it comes to chili.
Add the crushed tomatoes and 4 cups of water or vegetable broth. Add the lentils and bring to a boil. Lower the heat to a simmer and cook on low for approximately 20 minutes adding more broth or water if necessary. The lentils should be almost cooked.
Add cooked black beans and sweet potatoes. Add more broth if needed. Simmer for another 10 minutes or until sweet potato is soft. Add the frozen corn and cook for another 5 minutes.
Taste and season with more salt, pepper and chili powder if needed.
Serve in large bowl and top with avocado, lime wedges or fresh cilantro. Serve with tortilla chips and hot sauce.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegan-super-bowl-recipes/