Palak Paneer with Tofu & Spinach Gravy

Before I became vegan, I had absolutely no experience with Indian spices. But when I started a plant-based diet, I knew I had to try new spices to change up the flavor profiles of grains, legumes, and vegetables. My go-to spices were always basil, oregano, rosemary and thyme. And for some reason I thought I disliked Indian food, but boy was I wrong. Now I realize that Indian spices are a vegan's best friend and I highly recommend getting some of these aromatic seasonings into your spice rack … [Read more...]