Vegan Risotto With Barley & Savory Spinach Sauce

April 29, 2014

Today I made this vegan risotto with toasted barley and seriously could not stop eating it. Barley has become one of my favorite plant-based grains. It has a delicious nutty flavor and a chewy, pasta-like consistency. It is also an excellent healthy replacement for traditional white Arborio rice in risotto because it mimics the creaminess and richness.…

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