Sweet Potato Muffins
Author: Ordinary Vegan
Recipe type: Breakfast
- 1 c sweet potato puree
- ¾ c unsweetened almond milk (or any non-dairy milk)
- ¼ c applesauce
- ½ c maple syrup
- 1½ c flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- ½ c dried cherries or cranberries (optional)
- ¼ cup chopped walnuts (or more to taste) (optional)
- Preheat oven to 400°F and lightly oil a muffin tin. I like to use muffin cups.
- In a food processor, mix together sweet potato puree, milk, applesauce, and maple syrup
- In a medium bowl, sift together flour, baking powder, soda, salt, and spices.
- Combine wet and dry mixtures until just moistened. (batter should be on the thicker side - add more non-dairy milk if needed)
- Spoon batter evenly into prepared pan.
- Bake for 25-28 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let muffins rest a moment in the pan, then cool slightly on a wire rack before serving.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/sweetpotatomuffins/
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