Add the sugar and water to a medium, heavy saucepan. Place over medium high heat stirring constantly with a wooden spoon until a deep amber color is reached. Watch very carefully so it doesn't burn. This will take about 15 minutes.
Turn off burner and remove from heat and slowly stir in the cream.
Add the bourbon. Add the pinch of salt.
Let cool Store covered in the refrigerator. You can microwave for 30 seconds before using or warm up in a small pot.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/dairy-free-diet/