Easy Salsa Recipe for Tomato Season or Year-Round
 
Prep time
Total time
 
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes and chipotle peppers for a smokey and rich flavor.
Author:
Recipe type: side, appetizer
Cuisine: American
Serves: 10
Ingredients
  • 4 cups of fresh tomatoes, chopped (if it's not tomato season, use 1 28 ounce can whole tomatoes)
  • ¼ cup onion, chopped
  • 2 cloves garlic, chopped
  • 1 10-ounce can diced tomatoes with green chilies (drain liquid)
  • 1 chipotle pepper in adobo sauce (sold in small cans - optional but adds a smokey richness)
  • 1 jalapeno, chopped (or two if you like heat)
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • Fresh ground black pepper
  • ½ cup cilantro, chopped
  • Juice from one lime
Instructions
  1. Add everything to a food processor or blender. Pulse until you get the salsa consistency you like. I like mine a little chunky. Taste and adjust seasonings.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/easy-salsa-recipe/