Heat ⅓ cup of vegetable broth in a medium saucepan. Add carrot, shallots and garlic. Cook for 4-5 minutes, stirring frequently. Add more vegetable broth if sticking.
Add the lentils, thyme and 2 cups of water. Bring to a boil. Cover, reduce heat, and simmer for 25-35 minutes or until the lentils are tender.
Remove from heat and let stand for 10 minutes.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/shepherds-pie/