Vegan Bean Chili With Creamy Cannellini Beans, Green Chiles & Spinach
Prep time
Cook time
Total time
Author: Ordinary Vegan
Serves: 6
Ingredients
2 15-ounce cartons cooked cannellini beans
2 4.5 cans roasted green chiles
1 cup of Silk unsweetened Soy milk
2 tablespoons cornmeal
2-3 cups vegetable broth plus ½ cup for sautéing
1 medium onion, chopped
4 garlic cloves, chopped
1 Jalapeno, chopped
5-ounces of fresh spinach
1 tablespoon plus 1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons fresh chopped cilantro, for garnish
Tortilla chips for serving (optional)
Instructions
Heat ½ cup vegetable broth in a large saucepan over medium high heat. Add the onions and sauté for 3-4 minutes. Add the garlic and sauté for another minute or two. Add the chopped jalapeños, cumin, paprika, cayenne, salt and pepper. Saute for another 5-7 minutes adding more vegetable broth if sticking, stirring frequently.
Add 2 cups of vegetable broth, green chilies and rinsed beans. Bring to boil and reduce to a simmer and cook for 10 minutes.
Whisk together the corn meal and soy milk. Add to the saucepan. Bring back up to a simmer. Add the spinach and cook for another 6-8 minutes or until thickened.
Serve in bowls topped with chopped fresh cilantro. Serve tortilla chips on the side.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegan-bean-chili/