Celebrate Valentine's Day with Bone Char Free Sugar
 
 
Author:
Serves: 2
Ingredients
  • ¾ cup organic raw cocoa butter, grated or finely chopped
  • 6 tablespoons coconut oil
  • ¼ cup Zulka vegan sugar (confectionary works best)
  • 1 teaspoon vanilla
  • Vegan candy and sprinkles for garnish (optional) I also like nuts and dried fruits
Instructions
  1. Line an 8 x 8 baking dish with overlapping parchment paper.
  2. In a double boiler, gently melt the cacao butter over medium-low heat. Making sure to stir frequently. Mix in the coconut oil until both oils are uniform in texture.
  3. Add in the sugar and vanilla and use a whisk to help the sugar dissolve.
  4. Working quickly, spread the cacao butter into the prepared baking dish in an even layer.
  5. Save a few tablespoons to drizzle.
  6. Top with vegan candy and sprinkles to make them more festive.
  7. Drizzle the remaining white chocolate on top.
  8. Place in refrigerator to harden or in the freezer for approximately 15-20 minutes.
  9. Use your hands to break into pieces.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/bone-char-free-sugar/