No Oil Zucchini Muffins
Author: Ordinary Vegan
Serves: 10
- ½ cup all-purpose flour
- 1¼ cups whole wheat flour
- ¼ cup wheat germ (if you don't have it just add another ¼ cup more of flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons of cinnamon
- ½ teaspoon salt
- 2 tablespoons of flax egg (whisk 2 tablespoons of ground flax with 5 tablespoons of water. Place in refrigerator for 15 minutes to thicken)
- ⅓ cup organic apple sauce
- ⅓ cup organic maple syrup
- ½ cup non-dairy, unflavored milk
- 1½ teaspoons vanilla extract
- 1 cup grated zucchini
- 1 tablespoons of oats
- 1 teaspoon of maple sugar
- 1 teaspoon of cinnamon
- Pre-heat oven to 360 degrees F
- Sift together all the dry ingredients.
- Combine all the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir gently but thoroughly until absorbed.
- Lightly grease a muffin pan. Fill the muffin cups ¾ high with the muffin mix.
- In a small dish combine the topping ingredients.
- Top each muffin with a sprinkle of topping.
- Bake for 40-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for approximately 15 minutes.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/zucchini-muffins/
3.5.3226