Vegan Manicotti with Spinach Ricotta

February 8, 2015

  Often it can be a little challenging to be both crowd pleasing and plant-based especially when you are serving Italian baked manicotti. People are definitely looking for cheese, but I had no complaints and no left-overs when I served this vegan baked manicotti with spinach ricotta made from tofu. If you don’t like the…

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